Cake Flavours
Here at Quality Cake Company, we’re love creating great tasting cakes, as well as wowing you with our designs.
Below are the cake flavours we currently offer for our celebration cakes and cupcakes. We’ve grouped them into different categories from the traditional to the decadent, which one would you choose?
We also offer Vegan chocolate cakes/cupcakes, Gluten-Free and Eggless cakes.*
Classic cake flavours
Vanilla
Vanilla sponge cake with mixed fruit jam and vanilla flavour buttercream
Lemon
Lemon sponge cake with lemon curd and lemon flavour buttercream
Tempting cake flavours
Chocolate
Rich chocolate cake with chocolate buttercream
Toffee
Toffee cake with vanilla buttercream
Decadent cake flavours
Carrot
Carrot cake with cream cheese filling (contains nuts)
Red Velvet
Red coloured cake with cream cheese filling
Luxury cake flavours
Chocolate Orange
Rich chocolate cake with orange flavour buttercream
Mint Chocolate
Rich chocolate cake with mint flavour buttercream
Cherry Bakewell
Cherry infused cake with almond flavour buttercream (contains nuts)
Coconut & Lime
Lime infused sponge cake with coconut buttercream
Tiramisu
Chocolate cake infused with coffee syrup with cream cheese filling
Raspberry Ripple
Raspberry infused sponge cake with cream cheese filling
Dietary / Allergen cake flavours
Gluten Free
Chocolate / Lemon / Vanilla
Moist sponge flavoured accordingly, baked with Gluten Free flour
Dairy Free
Chocolate / Lemon / Vanilla
Moist sponge flavoured accordingly, baked with dairy free butter and milk
Egg Free
Vanilla only
A light, moist cake developed specifially for egg intolerances or religious requirements
Vegan
Chocolate only
A rich chocolate flavour sponge with an almost brownie-like texture
Vegan Gluten Free
Chocolate only
A rich chocolate flavour sponge with an almost brownie-like texture – made with Gluten Free flour
*Whilst we can make your cake using specific Allergen / Gluten / Dairy free ingredients such as soya butter and gluten free flour – due to the strict legislation regarding allergens (December 2014) – requiring a separate bakery for allergen / gluten / dairy free produce – we are unable to guarantee that our cakes can be made 100% Allergen / Gluten / Dairy free – due to the risk of cross-contamination in the bakery.
