Cake Flavours

Here at Quality Cake Company, we love creating great-tasting cakes and wowing you with our designs.

Below are the cake flavours we currently offer for our wedding and celebration cakes. We’ve grouped them into different categories from the traditional to the decadent, which one will you choose?

We also offer allergy-friendly cakes, including vegan, gluten-free, dairy-free and eggless cakes.

Classic cake flavours

Vanilla

Vanilla sponge cake with mixed fruit jam and vanilla flavour buttercream

Ingredients – Classic Vanilla

Double Chocolate

Rich chocolate cake with chocolate buttercream

Ingredients – Double Chocolate

Light Toffee

Can be Dairy Allergy-Friendly, see below – excludes cupcakes

Toffee cake with vanilla buttercream (or vegan frosting)

Ingredients – Light Toffee

Vanilla & Chocolate

Vanilla sponge cake with chocolate buttercream

Ingredients – Vanilla & Chocolate

Light Lemon

Lemon sponge cake with lemon curd and lemon flavour buttercream

Ingredients – Light Lemon

Vanilla Chocolate Caramel

Vanilla sponge cake with chocolate buttercream and caramel filling

Ingredients – Vanilla Chocolate Caramel

Tempting cake flavours

Chocolate Orange

Orange syrup coaked rich chocolate cake with orange flavour buttercream

Ingredients – Chocolate Orange

Lemon Meringue

Lemon sponge cake with lemon curd and lemon flavour buttercream and crushed meringues

Ingredients – Lemon Meringue

Mint Chocolate

Rich chocolate cake with mint flavour buttercream

Ingredients – Mint Chocolate

Double Chocolate Caramel

Rich chocolate cake with chocolate buttercream & caramel filling

Ingredients – Double Chocolate Caramel

Cookies & Cream

Layers of alternating vanilla and chocolate sponge and vanilla buttercream with crushed Oreos

Ingredients – Cookies & Cream

Hazelnut Truffle *

Light chocolate sponge cake with hazelnut spread and chocolate buttercream

Ingredients – Hazelnut Truffle

Luxury cake flavours

Toffee, Caramel & Fudge

Toffee cake, fudge pieces, caramel sauce and vanilla buttercream

Ingredients – Toffee, Caramel & Fudge

Strawberry & Lime

Sponge cake infused with strawberry syrup, with lime jam and vanilla flavour buttercream

Ingredients – Strawberry & Lime

Summer Fruits

Light lemon sponge with fruit filling and cream cheese flavour frosting

Ingredients – Summer Fruits

Raspberry Ripple

Raspberry infused sponge cake with white chocolate buttercream

Ingredients – Raspberry Ripple

Toffee Apple

Toffee cake, apple jam, caramel sauce and vanilla buttercream

Ingredients – Toffee Apple

Red Velvet

Can be Dairy Allergy-Friendly, see below – excludes cupcakes

Red coloured light chocolate cake with cream cheese flavour buttercream (or vegan frosting)

Ingredients – Red Velvet

Decadent cake flavours

Champagne Strawberry **

Sponge cake infused with champagne with vanilla flavour buttercream and strawberry jam (Contains Alcohol)

Ingredients- Champagne Strawberry

Black Forest

Chocolate cake with vanilla buttercream filled with black cherry filling

Ingredients – Black Forest

Cherry Bakewell *

Cherry infused cake with almond flavour buttercream (contains nuts)

Ingredients – Cherry Bakewell

Carrot Cake *

Carrot cake with cream cheese flavour filling (contains nuts)

Ingredients – Carrot Cake

Tiramisu

Light chocolate cake infused with coffee syrup with cream cheese flavour frosting

Ingredients – Tiramisu

Coconut & Lime

Lime infused sponge cake with coconut buttercream

Ingredients – Coconut & Lime

Traditional cake flavours

Fruit Cake * **

Rich fruit cake with mixed peel and various dried fruit and nuts, topped with marzipan and apricot glaze. (contains nuts & alcohol).

Only offered as a cutting cake.

Ingredients – Fruit Cake

Dietary / Allergen friendly cake flavours

PLEASE NOTE: Whilst we can make your cake using specific Allergen / Gluten / Dairy free ingredients such as soya butter and gluten free flour – due to the strict legislation regarding allergens (December 2014) – requiring a separate bakery for allergen / gluten / dairy free produce – we are unable to guarantee that our cakes can be made 100% Allergen / Gluten / Dairy free – due to the risk of cross-contamination in the bakery.

All products are produced in an environment that handles: GLUTEN, DAIRY, EGG, SOYA, SULPHATES, NUTS, PEANUTS

* Contains NUTS

** Contains Sulphates