Cake Flavours
Here at Quality Cake Company, we’re love creating great tasting cakes, as well as wowing you with our designs.
Below are the cake flavours we currently offer for our wedding and celebration cakes. We’ve grouped them into different categories from the traditional to the decadent, which one will you choose?
We also offer allergy-friendly cakes, including vegan, gluten-free, dairy-free and eggless cakes.*
Classic cake flavours
Vanilla
Vanilla sponge cake with mixed fruit jam and vanilla flavour buttercream
Chocolate & Vanilla
Light Lemon
Vanilla Chocolate Caramel
Vanilla sponge cake with chocolate buttercream and caramel filling
Tempting cake flavours
Chocolate Orange
Orange syrup coaked rich chocolate cake with orange flavour buttercream
Lemon Meringue
Lemon sponge cake with lemon curd and lemon flavour buttercream and crushed meringues
Mint Chocolate
Raspberry Ripple
Raspberry infused sponge cake with white chocolate buttercream
Double Chocolate Caramel
Rich chocolate cake with chocolate buttercream & caramel filling
Carrot Cake*
Light Toffee
Can be Dairy Allergy-Friendly, see below – excludes cupcakes
Toffee cake with vanilla buttercream (or vegan frosting)
Red Velvet
Can be Dairy Allergy-Friendly, see below – excludes cupcakes
Red coloured light chocolate cake with cream cheese flavour buttercream (or vegan frosting)
Luxury cake flavours
Champagne Strawberry
Sponge cake infused with champagne with vanilla flavour buttercream and strawberry jam *Contains Alcohol (sulphites)
Cookies & Cream
Vanilla and chocolate sponge and buttercream with crushed Oreos
Toffee, Caramel & Fudge
Toffee cake, fudge pieces, caramel sauce and vanilla buttercream
Strawberry & Lime
Sponge cake infused with strawberry syrup, with lime jam and vanilla flavour buttercream
Summer Fruits
Light lemon sponge with fruit filling and cream cheese flavour frosting
Toffee AppleDecadent cake flavours
Black Forest
Chocolate cake with vanilla buttercream filled with black cherry filling
Cherry Bakewell
Cherry infused cake with almond flavour buttercream (contains nuts)
Tiramisu
Light chocolate cake infused with coffee syrup with cream cheese flavour frosting
Cherry & Coconut
Sponge cake infused with cherry syrup and coconut flavour buttercream
Coconut & Lime
Hazelnut TruffleTraditional cake flavours
Fruit Cake
Rich fruit cake with mixed peel and various dried fruit and nuts, topped with marzipan and apricot glaze. (contains nuts & alcohol).
Only offered as a cutting cake.
Dietary / Allergen friendly cake flavours
NOTE: We are unable to offer Dietary Requirement cupcakes.
Vegan Vanilla
(Dairy and Egg Allergy-Friendly)
Vegan vanilla sponge cake with vegan frosting and mixed fruit jam
Vegan Light Chocolate
(Dairy and Egg Allergy-Friendly)
Vegan vanilla sponge cake with chocolate vegan frosting
Vanilla Eggless
(Egg Allergy-Friendly)
Eggless vanilla sponge cake with vanilla buttercream and mixed fruit jam
Red Velvet (Dairy allergy-friendly)
Excludes cupcakes
Red coloured light chocolate cake with cream cheese flavour vegan frosting
Light Toffee (Dairy allergy-friendly)
Excludes cupcakes
Toffee cake with vanilla buttercream (or vegan frosting)
Gluten-Free Vanilla*
(Gluten Allergy-Friendly)
Gluten-free sponge made with almond flour, with vanilla buttercream and mixed fruit jam
6″ and 8″ only
Gluten-Free Chocolate*
(Gluten Allergy-Friendly)
Chocolate Gluten-free sponge made with almond flour with chocolate buttercream
6″ and 8″ only
*PLEASE NOTE: Whilst we can make your cake using specific Allergen / Gluten / Dairy free ingredients such as soya butter and gluten free flour – due to the strict legislation regarding allergens (December 2014) – requiring a separate bakery for allergen / gluten / dairy free produce – we are unable to guarantee that our cakes can be made 100% Allergen / Gluten / Dairy free – due to the risk of cross-contamination in the bakery.
All products are produced in an environment that handles: GLUTEN, DAIRY, EGG, SOYA, SULPHATES, NUTS, PEANUTS
