Cake Flavours

Here at Quality Cake Company, we know what is on the inside is just as important as the cake looking amazing on the outside! We love creating wowing you with our designs and delighting you with our delicious cake flavours.

Below are the cake flavours we currently offer for our wedding and celebration cakes. We’ve grouped them into different categories from the classic to the divine, which one will you choose?

We also offer allergy-friendly cakes, including vegan, gluten-free, dairy-free and eggless cakes*. See more here

Classic Vanilla

Our cakes are quoted and made in our original classic vanilla sponge with mixed berry jam and buttercream unless a different flavour is requested.

Cupcake Flavours

Please note:

Premium, Supreme and Dietary-friendly cupcakes require a minimum order quantity of 12.

Please NOTE:

Custom cakes, Gluten-free and Rainbow sponges are not available as sample flavours.

Elizabeth cake (Gluten and Dairy free) is not suitable for tiered cakes.

All cakes (except fruit cake) contain buttercream or a dairy-free equivalent, we cannot make cakes without this.

Generally, we do not offer fruit cakes for wedding cakes. Fruit cake is baked as a large single layer of cake, which is covered in marzipan and sugarpaste icing. Whereas sponge cake has layers of cake with buttercream in between. This means fruit cake is much shorter in height and will be a completely different size compared to the other tiers.

If you want fruit as part of your wedding cake, we can offer it as a separate cutting cake.

Dietary / Allergen friendly cake flavours

*PLEASE NOTE: Whilst we can make your cake using specific Allergen / Gluten / Dairy-free ingredients such as soya butter and gluten-free flour – due to the strict legislation regarding allergens (December 2014) – requiring a separate bakery for allergen / gluten / dairy-free produce – we are unable to guarantee that our cakes can be made 100% Allergen / Gluten / Dairy free – due to the risk of cross-contamination in the bakery.

All products are produced in an environment that handles: GLUTEN, DAIRY, EGG, SOYA, SULPHATES, NUTS, PEANUTS