Inspiration: Balls

As with anything, cake trends crop up now and again. Some stick, such as the drip cake, we have made hundreds of those! Something which has grown in popularity in the last 6-12 months are cakes decorated with sugar/fondant balls.

Adding Balls

You can have just a few balls as a decorative addition to other models such as teddy bears. Or sometimes, just balls! They can be arranged as just a few to one side, dozens of them cascading over the side or to look like balloons!

Here are some reasons why cakes decorated with fondant balls are great for all occasions:

Versatility: They come in various sizes, colours, and shapes, allowing for endless creative possibilities. They can be customized to match the theme or colour scheme of any occasion, making them suitable for birthdays, weddings, anniversaries, baby showers, and more.
Aesthetic Appeal: They are visually appealing and elegant to touch. Their smooth, shiny surface gives cakes a polished and professional appearance, making them suitable for formal events and celebrations.
Texture Contrast: Fondant balls provide a pleasant textural contrast to the cake. When paired with other cake decorations like buttercream, ganache, or edible figures such as teddy bears, they create a delightful combination of textures that enhance the overall eating experience.
Precision and Uniformity: They can be rolled or moulded into perfect spheres, ensuring uniformity and precision in cake decoration. This precision is especially beneficial when aiming for a sleek and polished cake design.
Professional Look: Fondant balls are often associated with professionally decorated cakes. By incorporating fondant balls into your cake design with additional metallic elements, you can achieve a polished and high-end look that’s sure to impress guests.